This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it...
Author: mykidsrnuts
Make and share this Corn, Tomato, and Shrimp Saute recipe from Food.com.
Author: Psugrl
Make and share this Ramen Noodle Cole Slaw recipe from Food.com.
Author: ChefCrittersMom
Make and share this Smoked Mussel Spread recipe from Food.com.
Author: queenbeatrice
Make and share this Ham and Herb Cheese Cucumber Snackers recipe from Food.com.
Author: Kitchen__Princess
Here is a delicious side dish that combines couscous, broccoli florets, carrots and green beans wth apricots, sun-dried tomatoes and sunflower seeds. It's greatly spiced with cumin and garnished with green...
Author: Chef mariajane
I saw some concerns regarding garlic oil. For those,who are worried about using it,this is a great sub! Use more or less garlic powder,according to your taste.
Author: littlemafia
Make and share this Ultra Moist Chocolate Cake recipe from Food.com.
Author: silent assasin
This can be used in soups, and also to cook stuffed squash and zucchini in, as well as for making mansaf.
Author: Palis Favorites
Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.
Author: Kittencalrecipezazz
1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping.
Author: internetnut
Make and share this Zippy Chicken Soup recipe from Food.com.
Author: Gadget_Queen
I like this on roast beef sandwiches and steaks. I'll even put it on a baked potato! There is no actual cooking time.
Author: Secret Agent
A simple salad can be pure heaven. Just combine fresh baby greens with a good vinaigrette and you will know this to be true.Emerils Herb Vinaigrette recipe #20795
Author: ChefDebs
This pretty, refreshing drink is so good, you won't believe it. You can always add a shot of your favourite vodka to it. Personally I love it mixed with ginger wine or sparkling wine.
Author: Baby Kato
Make and share this Rajasthani Dahi Vada recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this New England Lobster Rolls recipe from Food.com.
Author: cuteandbublee
Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using...
Author: Studentchef
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Low Calorie Chocolate Syrup recipe from Food.com.
Author: dangerousmezzo
Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Author: EricD0768
Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D
Author: Sharon123
Make and share this Mustard Baked Salmon recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Tortilla Pinwheel Appetizer recipe from Food.com.
Author: Alliebaba
Make and share this Bread Pudding 101 recipe from Food.com.
Author: Chef mariajane
Make and share this Fish Glazed with Pomegranate Molasses recipe from Food.com.
Author: evelynathens
Our favorite restaurant's Mexican rice--so pretty and tasty--just wonderful. I cut the time down with instant rice, but use regular if you want.
Author: STARTERWIFE
From the book "Cooks Library: Pasta & Italian" which I got off of Freecycle.org from a lady moving to India. From the book "Cooks Library: Pasta & Italian" which I got off of Freecycle.org from a lady...
Author: ThatSouthernBelle
Make and share this Beef and Black Bean Lettuce Wraps recipe from Food.com.
Author: dicentra
Make and share this Low-Sodium Homemade Ketchup recipe from Food.com.
Author: Kate J
Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the...
Author: Jen T
I love warm bacon dressing, so I was happy to find a ww version. Just 1 point per serving. From the WW web site.
Author: jenpalombi
Make and share this Spicy Marinated Olives recipe from Food.com.
Author: pewpew1982
Make and share this Parmesan Confetti Dip recipe from Food.com.
Author: carolinafan
When I was 9 years old, I got my own first magazine subscription to American Girl magazine. The very first issue I got was the July/August 1997 edition and it has 6 drink recipes in it. I think I read...
Author: ThatSouthernBelle
Both my grandma's has something like this hanging on their kitchen walls. They sew this on a piece of white fabric and had lots of pretty designs on it. These days we can speed up the process,but still...
Author: littlemafia
I made this today from some ingredients I had on hand. It was yummy.If you want to try to follow a flat belly diet, I will be posting recipes that I try and like. I am trying to increase my intake of MUFA's(Monounsaturated...
Author: Heartsong
Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.
Author: Mary Jenny
Looking for something just a little differfent to make for a lovely appetizer? Man Oh Man are these GOOD! Everyone goes nuts over these tasty little morsels! If I am making this dish just for myself, I...
Author: Lindas Busy Kitchen